China fighting battle of the bulge 　　中國(guó)拉響了一場(chǎng)肥胖癥戰(zhàn)事 　　With an increasing urban population, rising disposable incomes and a growing taste for international dishes, it’s no wonder that China is facing a new problem－obesity. 　　伴隨著提高的城鎮(zhèn)人口、升高的人均收入及其對(duì)全世界各國(guó)美食的漸鐘愛，中國(guó)人正遭遇著一新的難題——肥胖癥。 　　To help bolster the battle of the bulge, government issued a guideline recently to implement the Healthy China initiative, which encourages people to adopt healthier lifestyles and diets. 　　以便處理肥胖癥難題，政府部門近期公布了“身心健康中國(guó)提倡”的手冊(cè)，激勵(lì)大家培養(yǎng)更加健康的生活方法和飲食結(jié)構(gòu)。 　　The guideline sets specific targets for reducing daily salt intake to less than five grams, cooking oil intake to between and grams and sugar intake to grams by . 　　該手冊(cè)設(shè)置了既定目標(biāo)，即到未來十，每人每天鹽攝入量減少到克下列，植物油攝入量減少到至克，糖攝入量減少到克。 　　The daily intake of fat for adults should be reduced to less than percent of their total daily energy intake by and to no more than percent by , the guideline said. 　　依據(jù)該手冊(cè)，到，成人每天人體脂肪攝入量應(yīng)減少到其每天總動(dòng)能攝入量的%下列，到未來十應(yīng)降至%下列。 　　People are encouraged to eat more than grams of vegetables and grams of fruits every day, and are advised to eat at least different types of food daily and types of food weekly, it said. 　　該手冊(cè)提議大家每吃超出斤的蔬菜水果和超出斤的新鮮水果，每最少吃種不一樣的食材，每星期最少吃種不一樣的食材。 　　Ding Gangqiang, director of the Chinese Center for Disease Control and Prevention’s Institute of Nutrition and Health, said the government will limit the production and sale of high-sugar foods, encourage food manufacturers to produce reduced-sugar and sugar-free foods and help consumers learn how to identify added sugar on nutrition fact labels. 　　中國(guó)疾病控制和防止管理中心營(yíng)養(yǎng)成分和身心健康研究室負(fù)責(zé)人丁堅(jiān)強(qiáng)表明，政府部門將限定高糖高熱量食品類的生產(chǎn)制造和市場(chǎng)銷售，激勵(lì)食品類制造商生產(chǎn)制造少糖、無糖食品，協(xié)助顧客學(xué)習(xí)培訓(xùn)如何識(shí)別加上了糖的營(yíng)養(yǎng)元素標(biāo)識(shí)。 　　The daily salt intake for Chinese people is around grams, double the grams recommended by the World Health Organization, Ding said at a news conference on Wednesday. 　　丁負(fù)責(zé)人在周三的記者招待會(huì)上說，中國(guó)人每的鹽攝入量約為克，是世衛(wèi)組織提議的克的二倍。 　　The National Health Commission said . percent of Chinese adults were overweight in , up by almost a third from , and . percent were obese, up by just over two-thirds. 　　*衛(wèi)健委表明，，中國(guó)成人中超重的占比達(dá).％，對(duì)比提升了近三分之一，肥胖癥的占比達(dá).％，對(duì)比提升了超出三分之二。 　　Among young people between the ages of and , . percent were overweight, double the ratio in , and . percent were obese, triple the ratio in . 　　至歲的青少兒童中，超重者的占比為.％，是的二倍；胖人的占比為.％，是的三倍。 　　China has the largest overweight population in the world－. million men and . million women－with the United States in second place, according to a study published in The Lancet in . 　　依據(jù)發(fā)布在《柳葉刀》雜志期刊上的一項(xiàng)研究表明，中國(guó)男士超重人口數(shù)量和女士超重人口數(shù)量各自達(dá)二十萬和四十萬，是僅次英國(guó)的全世界超重人口最多的國(guó)家。 　　Mao Qun’an, director of the National Health Commission’s department of planning and information, said changing dietary habits is an extremely difficult task and takes years of effort. 　　*衛(wèi)健委方案與信息司廳長(zhǎng)毛群安表明，更改飲食結(jié)構(gòu)是一項(xiàng)極為艱巨的任務(wù)，必須很多的勤奮。 　　"We hope that as more people start to realize the importance of a healthy diet, they will start to cut intakes of salt, oil and sugar," Mao said. 　　毛群安說“大家期待，伴隨著愈來愈多的人剛開始意識(shí)到科學(xué)飲食的必要性，大伙兒可以減少鹽、油和糖的攝入量?！?　　(，China Daily) 　　重點(diǎn)難點(diǎn)語匯 　　bulge? n. 脹；澎漲；凸起一部分 vt. 使澎漲；使突起 vi. 澎漲；凸起 　　disposable? adj. 可隨意解決的；可隨意應(yīng)用的；用完就可以丟掉的 　　recommend? vt. 強(qiáng)烈推薦，詳細(xì)介紹；勸誡；使火爆；信賴 vi. 強(qiáng)烈推薦；提議 ?

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